Many food lovers crowd European bistros for gourmet dining; however, few ever experience the mouthwatering meal you'll savor here in the great outdoors. Using the fresh fish you reeled in just minutes ago, our camp cook serves up a delicate bouillabaisse-inspired stew, infused with Persian saffron and featuring seasoned potatoes and tomato confit. Crunchy sourdough rolls are warmed by the fire and spread with a garlic aioli. For dessert, enjoy a warm cobbler made from northwest blueberries and rhubarb. The meal is wonderful, the experience unforgettable.